Lunch & Dinner
Served Tuesday-Friday (10am-8pm), Saturdays and Sundays (2pm-8pm)
Starters
$19.95
THE LOCAL SAMPLER
A share-plate of delicious bites: tinala katne, coconut dinanche, chicken kelaguen, fried corn titiyas, and empanada dippers.
$19.95
$14.50
TINALA KATNE APPETIZER
Everyone's favorite appetizer of local-style dried meat served with fried corn titiyas and our spicy, creamy coconut dipping sauce.
$14.50
$5.95
SIGNATURE KABOCHA SQUASH SOUP
Thanks to kabocha squash, potatoes, and Chef John's magic, this soup melts the blues.
$5.95
$8.95
CHICKEN KELAGUEN
A local classic of chopped chicken, seasoned with lemon, hot peppers, and onions, served with our homemade fried corn titiyas.
$8.95
$11.95
POT ROAST QUESADILLA
Our tender pot roast, smothered in melty cheese and carmelized onions. Served with salsa and sour cream.
$11.95
$4.95
SOUP OF THE DAY
A homemade, heartwarming bowl of soup. Ask your server for today's selections.
$4.95
Burgers & Salads
$15.95
JALAPENO CREAM CHEESE BURGER**
Our half pound housemade burger topped with a heavy dolop of jalapeno-infused cream cheese. Served with fries.
$15.95
$15.50
CHEESEBURGER**
A good old American classic. Our 1/2 pound burger with American cheese, mayo, onions, lettuce, and tomato. Served with fries.
$15.50
$15.95
BLEU CHEESE BURGER**
Half a pound of ground beef with bleu cheese and topped with grilled onions. Served with fries.
$15.95
$15.75
THE LOCAL BURGER**
Our half-pound burger topped with dinanche mayo, grilled onions, lettuce, tomato, and provolone cheese. Served with fries.
$15.75
$15.95
ASIAN CHICKEN SALAD
Teriyaki chicken tossed with mixed greens, cucumbers, edamame, and mandarin oranges, topped with fried wontons.
$15.95
$15.95
APPLE CASHEW SALAD
Fresh sliced apples with mixed greens, cashews, and bleu cheese, tossed with our signature citrus vinaigrette.
$15.95
Add chicken for 5.00 or salmon** for 7.00
$12.50
CLASSIC CAESAR SALAD
A traditional Caesar salad of tossed romaine lettuce and Caesar dressing.
$12.50
Add chicken for 5.00 or salmon** for 7.00
$6
HOUSE SALAD
Green leaf lettuce and assortment of fresh cut veggies like carrots, olives, and cucumbers.
$6
Fish & Veggies
$16.95
VEGGIE LASAGNA
Seasonal veggies, melty cheese, and our homemade alfredo & marinara sauces, served with garlic toast.
$16.95
$17.00
FRIED PARROT FILET
A boneless parrot filet, fried until golden and served with vinegar finadene, steamed veggies, and your choice of starch.
$17.00
$15.00
TOFU STIRFRY W/ VEGGIES
Tofu and seasonal veggies sauteed in a savory oyster sauce and served with your choice of starch or extra veggies.
$15.00
$25.95
FRIED PARROT FISH
A Guam favorite--one lightly battered, whole fish, fried crispy, served w/ vinegar finadene and your choice of starch.
$25.95
$25.95
SEARED SALMON**
A salmon filet with your choice of a sweet & savory teriyaki glaze or a generous shake of salt n pepper. Served with your choice of starch.
$25.95
$18.95
FISH N CHIPS
Golden fried, panko-breaded basa filets served with tartar sauce and your choice of rice or fries.
$18.95
House Specialties
TINAKTAK
A heartwarming local staple--your choice of protein simmered with veggies in a rich, savory coconut milk broth, & served with red, white, or brown rice. Beef 17.95 Salmon 24.95 Tofu & Veggies 15.00
$20.50
FRIED PORK CHOPS
Two pork chops, lightly battered, seasoned with salt n pepper & served with mushroom cream sauce and your choice of red/white/brown rice.
$20.50
$16.95
LOCAL-STYLE BBQ CHICKEN
Boneless BBQ chicken, marinated with a Guam-style mix of soy sauce, lemon, and onions, served with your choice of red, white, or brown rice.
$16.95
$24.95
POT ROAST
Tender cuts of beef simmered in a savory gravy with celery, onions, and carrots. Served with mashed potatoes or your choice of rice.
$24.95
$16.95
THREE SQUARES FRIED CHICKEN
Comfort food at its best! Boneless chicken thighs, flour battered and fried to a golden finish. Served with your choice of red/white/brown rice.
$16.95
$18.00
LASAGNA BOLOGNESE
Layers of rich marinara sauce, ground beef, and melty cheese, served with garlic toast.
$18.00
$17.50
LOCAL-STYLE SMOKED PORK
A Three Squares favorite, thick slices of our smoked pork and a side of coconut dinanche. Served with rice or fried corn titiyas.
$17.50
$18.95
HOMEMADE MEATLOAF
Slow-cooked, seasoned to perfection and smothered with mushroom onion gravy. Served with mashed potatoes or your choice of rice.
$18.95
$18.95
CHAMORU BISTEK
Sliced beef, simmered until tender in a savory achotte sauce with peas, garlic, & onions. Served with your choice of rice.
$18.95
$25.50
THE LOCAL COMBO
Two of our house favorites--local-style dried meat and smoked pork! Served with coconut dinanche and your choice of rice or fried corn titiyas.
$25.50
$16.95
TERIYAKI CHICKEN
Grilled dark meat chicken, slathered with our homemade sweet & savory teriyaki glaze, served with your choice of red, white, or brown rice.
$16.95
$24.95
TINALA' KATNE PLATE
Local style dried meat served with Chef John's coconut dinanche and rice or fried corn titiyas.
$24.95
$17.95
LOCO MOCO
A homemade, grilled ground beef patty on a bed of rice, smothered with our house gravy and grilled onions, topped with one egg any style.
$17.95
Desserts
$7.95
DESSERT NACHOS ALA MODE
The perfect sharing dessert! Crispy cinnamon sugar dippers, chocolate syrup, whipped cream, and 3 scoops of ice cream.
$7.95
$7.95
TARO CHEESECAKE
$7.95
$7.95
FRIED BANANA CHEESECAKE
$7.95
$7.95
FRIED TARO CHEESECAKE
$7.95
$7.95
CHEESECAKE
$7.95